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A layered whole wheat lachha paratha on a wooden serving board 5.2 g protein per piece

OnDiet Kitchen

Whole Wheat High-Fibre Paratha

Made with whole-wheat flour and desi ghee, about 60 g per piece. For when you want a paratha without making one.

Rs. 400Rs. 499Save Rs. 996 pieces
1
  • No minimum order
  • Delivered across Lahore, paid to the rider
  • Keeps up to 4 months at −18°C

Straight off the tawa with eggs, or as the carbohydrate alongside any of the chicken.

Nutrition
Serving1 piece, 60 g
Calories158 kcal
Protein5.2 g
Carbohydrate28.9 g
Fat2.9 g

Calculated estimates from ingredient quantities and standard food-composition data. Values may vary slightly.

How to cook it

Rest 5 to 10 minutes

  1. Take the paratha out of the freezer.
  2. Let it sit for 5 to 10 minutes.
  3. Place directly on a preheated tawa.
  4. Cook both sides until done and lightly golden.

Do not thaw completely before cooking.

Storage & allergens
  • Store at −18°C or below and return unused portions promptly.
  • Do not refreeze once fully thawed.
  • Shelf life up to 4 months from packing. The date on the pack takes precedence.
  • Some products contain or are prepared using wheat and gluten, eggs, milk and dairy, and soy. Check the label if you have an allergy.
Delivery & ordering

Add what you need, then check out with your name, phone number and address. We call to confirm every order before packing it. Delivery charges are separate and paid to the rider on arrival. There is no minimum order.

More questions

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