How to cook it

1. Take the kebabs straight from the freezer.
2. Beat an egg in a bowl.
3. Coat each frozen kebab lightly in the beaten egg.
4. Place directly on a lightly greased tawa.
5. Cook on medium-low, turning carefully, until heated through and golden on both sides.

There is no need to thaw shami kebab before cooking.

1. Take the kebabs straight from the freezer.
2. Lightly spray or brush the tawa with oil.
3. Place the frozen kebab directly on the tawa.
4. Cook on medium-low, turning carefully, until cooked through.

No need to fully defrost before cooking.

1. Take the quantity you need out of the freezer.
2. Thaw completely in the refrigerator, preferably overnight.
3. Cook on a tawa, grill or suitable pan until thoroughly cooked.

1. Take the quantity you need out of the freezer.
2. Thaw completely before cooking.
3. Cook on a tawa, grill or suitable pan until completely cooked.
4. Turn occasionally so it cooks evenly.

1. Take the quantity you need out of the freezer.
2. Thaw completely before cooking.
3. Cook on a tawa, grill or suitable pan until cooked through and nicely browned.

1. Take the steak out of the freezer.
2. Let it thaw for roughly 30 minutes.
3. Cook on a preheated tawa, grill or pan until completely cooked.

Short on time? Cook straight from frozen, allow extra time, and make sure it is thoroughly cooked before serving.

1. Take the paratha out of the freezer.
2. Let it sit for 5 to 10 minutes.
3. Place directly on a preheated tawa.
4. Cook both sides until done and lightly golden.

Do not thaw completely before cooking.

1. Take the roti out of the freezer.
2. Let it sit for 5 to 10 minutes.
3. Place directly on a preheated tawa.
4. Heat both sides until soft and warmed through.