Chicken Shami Kebab

A desi staple redesigned for a protein-conscious kitchen. Coat in egg and cook from frozen.

Rs. 999~~Rs. 1,199~~Save Rs. 2006 pieces

No minimum order
Delivered across Lahore, paid to the rider
Keeps up to 4 months at −18°C

A tea-time staple. Serve with chutney, or in a bun as a quick kebab roll.

Nutrition

Serving	1 piece, 80 g
Calories	127 kcal
Protein	13.5 g
Carbohydrate	Printed on pack
Fat	Printed on pack

Calculated estimates from ingredient quantities and standard food-composition data. Values may vary slightly.

How to cook it

Do not fully defrost

Take the kebabs straight from the freezer.
Beat an egg in a bowl.
Coat each frozen kebab lightly in the beaten egg.
Place directly on a lightly greased tawa.
Cook on medium-low, turning carefully, until heated through and golden on both sides.

There is no need to thaw shami kebab before cooking.

Storage & allergens

Store at −18°C or below and return unused portions promptly.
Do not refreeze once fully thawed.
Shelf life up to 4 months from packing. The date on the pack takes precedence.
Some products contain or are prepared using wheat and gluten, eggs, milk and dairy, and soy. Check the label if you have an allergy.

Delivery & ordering

Add what you need, then check out with your name, phone number and address. We call to confirm every order before packing it. Delivery charges are separate and paid to the rider on arrival. There is no minimum order.